Sixth Annual Event Celebrates Local Pizza Community The Las Vegas

Pizza Festival returns Saturday, Nov. 14 for an afternoon dedicated to pizza, transforming The INDUSTRIAL Event Space (2330 Industrial Rd.) into a showcase of the city's pizzeria scene from 1–4 p.m. Tickets go on sale Wednesday, July 1 at vegaspizzafest.com. General admission starts at $62, while VIP tickets are available for $132 (inclusive of service fees and taxes). Prices will increase closer to the event date. General admission includes unlimited pizza tastings, interactive activations, photo opportunities, access to festival bars and exclusive festival merchandise. VIP ticket holders (21+) receive one-hour early admission beginning at noon, plus access to a dedicated experience with complimentary beer, wine, signature cocktails and other alcoholic beverages.

Participating Pizzerias The 2026 lineup includes Good Pie, Metro Pizza,

Pizza Rock, Above the Crust Pizza, Bonanno's New York Pizza Kitchen, Carmine's Pizza Kitchen, Dom DeMarco's Pizzeria & Wine Bar, Double Zero Pie & Pub, Esther's Kitchen, Evel Pie, PizzaCake by Buddy Valastro, Pizza Stone'd, Rebellion Pizza, Settebello Pizzeria Napoletana, Signora Pizza, and Yukon Pizza, with more to be revealed throughout the summer and fall. Tony Gemignani, owner of Pizza Rock, said: "What makes this event special is seeing so many different styles and approaches to pizza represented in one place. Las Vegas has become a destination for great pizza, and the festival gives guests a chance to experience that diversity while supporting the local pizza community." The festival is presented by Greco and Sons and produced in partnership with the Las Vegas Pizza Alliance.

Why It Matters As Las Vegas continues to establish itself

as a dining destination beyond casinos, events like this pizza festival underscore the city's growing reputation for independent and quality-focused food concepts. For operators, the festival demonstrates strong local consumer appetite for specialty pizza formats and presents networking opportunities with established pizzeria owners across multiple concepts and cooking styles.

---

For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.

Written by FBM Publications Editors