Keurig Dr Pepper (www.keurigdrpepper.com) will release its third-quarter 2026 financial results before the market opens on Tuesday, November 3, 2026. Chief Executive Officer Tim Cofer and Chief Financial Officer Anthony DiSilvestro will host a conference call the same morning at 8:00 AM ET to discuss the figures with investors and analysts.
For foodservice and beverage industry) professionals, the report is a meaningful bellwether. KDP's North American refreshment beverage segment holds commanding positions in carbonated soft drinks, water, juice, and mixers — categories that flow directly into restaurant beverage programs, hospitality venues, and retail-foodservice accounts. Brands including Dr Pepper, Canada Dry, Snapple, 7UP, A&W, and GHOST energy are staples on fountain and packaged-beverage menus across the country.
What to Watch
The Q3 readout will also shed light on KDP's global coffee business, which spans more than 100 markets and anchors the Keurig single-serve brewing platform — the dominant system in U.S. and Canadian offices, hotels, and convenience settings. Performance data from Peet's, L'OR, and Jacobs will offer context for restaurant and hospitality operators evaluating coffee partnerships and in-room brewing solutions heading into the high-traffic holiday quarter.
How to Tune In
The live call is accessible by dialing (833) 629-0615 from the U.S. or Canada, or (412) 317-1824 internationally, referencing the Keurig Dr Pepper call. A webcast will stream in the Investors section of the company's website. A replay will be available from approximately 11:00 AM ET on November 3 through November 17 by dialing (855) 669-9658 or (412) 317-0088 and entering conference ID 3025560.
With more than 50,000 employees and a portfolio exceeding 150 owned, licensed, and partner brands, KDP's quarterly results carry broad implications for how the beverage supply chain — from fountain syrup contracts to single-serve coffee programs — is trending as operators finalize 2027 purchasing plans. Food & Beverage Magazine will follow the results when they publish on November 3.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
