Jones Soda Co. (CSE: JSDA, OTCQB: JSDA) will hold a conference call on Tuesday, November 10, 2026, at 9 a.m. ET to discuss financial results for the third quarter ended September 30, 2026. The Seattle-based craft soda maker will release its earnings figures ahead of the call.
CEO Scott Harvey and CFO Brian Meadows will lead the presentation before opening the floor to a question-and-answer session. Participants looking to submit questions are directed to join via the webcast portal, where management will address common themes raised by investors and analysts.
Access Details
The call is accessible toll-free at 1-877-407-0784 or internationally at 1-201-689-8560, using conference ID 13763628. A replay will be available approximately three hours after the call concludes and will remain accessible through November 24, 2026, at 11:59 p.m. ET by dialing 1-844-512-2921 (toll-free) or 1-412-317-6671 (international) with the same access ID.
Why Operators Should Watch
For foodservice and beverage buyers tracking the craft and premium non-alcoholic segment, Jones Soda's quarterly results offer a useful read on consumer demand for glass-bottle and canned craft sodas distributed through restaurants, traditional retail, and fountain channels across North America. The brand sits at the intersection of craft beverage trends and on-premise menu strategy — making its revenue trajectory relevant to operators weighing specialty soda placements.
The craft soda category has seen sustained interest from restaurant operators seeking differentiated beverage programs, particularly as restaurant beverage innovation accelerates post-pandemic. Jones Soda competes in that space with premium positioning and customizable label offerings that have historically resonated with independent and chain operators alike. How the company performed in the summer selling season ending September 30 will signal whether that momentum continued into the back half of 2026.
Our colleagues at Food & Beverage Magazine have been tracking non-alcoholic beverage innovation across retail and foodservice channels throughout the year.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
