Walk-Around Tasting at The LINE Los Angeles Highlights Local Chef Talent The James Beard Foundation announces Taste America returns to Los Angeles on October 6 at 7 PM at The LINE Los Angeles, presented by American Express and Resy. The walk-around tasting will showcase more than 10 of the city's independent restaurants with signature bites, beverages, and exclusive sponsor activations.
TasteTwenty Chefs Host Event The evening will be hosted by Anna Sonenshein and Niki Vahle of Little Fish, both named to the Foundation's 2026–2027 TasteTwenty class—an annual list recognizing 20 emerging chefs across the country whose talent, creativity, and leadership are shaping the future of American dining. The participating chef lineup includes Jonathan Harris of Linden; Rashida Holmes of Bridgetown Roti (James Beard Awards Nominee); Fátima Juárez of Komal (James Beard Award Nominee); Ki Kim of Ki (James Beard Award Nominee); Johnny Lee of RasaRumah; Charles Namba of Camélia (James Beard Award Semifinalist); Rose Previte of Maydan LA; Misha Sesar and Cody Ma of Azizam; and Tyler Wells and Paul Downer of Betsy.
Mission and Impact "We're thrilled to bring this celebration to Los Angeles, where guests will sample exceptional bites from some of the city's most dynamic talent, connect with their local food community, and raise a glass to the chefs leading our industry forward through both craft and purpose," said Clare Reichenbach, CEO, James Beard Foundation. "It will be a festive evening, all while directly supporting the James Beard Foundation's mission to champion independent restaurants at a time when that support is needed more than ever." Proceeds from the event directly support the Foundation's national programming, which champions a more sustainable, equitable, and thriving future for independent restaurants and the broader food system. Now in its 14th year, Taste America invites diners to experience their city's food scene through the lens of celebrated local chefs, offering a unique opportunity to experience exceptional food, support the JBF mission, and engage with the culinary community. Tickets are available at jamesbeard.org/events/taste-america-los-angeles.
Why It Matters
For restaurant operators and F&B professionals, Taste America represents a significant industry event that validates independent restaurant operators while raising funds for chef advocacy and support programming. The emphasis on TasteTwenty chefs—emerging talent reshaping the dining landscape—signals the Foundation's commitment to nurturing the next generation of culinary leadership during a period when independent restaurants continue facing economic pressures.
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Written by FBM Publications Editors
