Home Run Inn Pizza, Vienna Beef, and the Chicago Cubs have partnered to offer the "Chicago Combo" pizza at Wrigley Field from June 29 through July 5 during Cubs home games, with the offering also available at Home Run Inn restaurants during the same period (closed July 4). The 8-inch pizza combines Home Run Inn's tavern-style thin crust, freshly sliced mozzarella, and signature tomato sauce with the pizzeria's homemade sausage, Vienna Beef's Italian beef, tangy homemade giardiniera, sweet peppers, and parmesan. The offering builds on last year's "Chi-Town Pizza" at the stadium. "What could be tastier than a union between two iconic Chicago foods, Home Run Inn Pizza and Vienna Beef served at historic Wrigley Field," said Nick Perrino, Chief Revenue Officer and fourth-generation family member of Home Run Inn. "The 'Chicago Combo' says it all."
About Home Run Inn Pizza Home Run Inn is a Chicago-based tavern-style pizza maker known for its hand-pinched crust and homemade sausage. Founded as a tavern in the 1920s and renamed Home Run Inn in 1947, the family-owned company operates six pizzerias in the Chicagoland area and distributes frozen pizza nationally. The brand ranks among the top 10 frozen pizza brands sold nationwide and is number one in Chicagoland. Home Run Inn is the Official Pizza of the Chicago Cubs and Wrigley Field, and its products are also available at Chicago's Midway and O'Hare airports.
About Vienna Beef Founded in 1893, Vienna Beef manufactures beef hot dogs and sausages using its original recipe introduced by Austrian-Hungarian immigrants Emil Reichel and Samuel Ladany at the 1893 Columbian Exposition. The company produces pickles, condiments, soups, and chilis, distributed nationwide and internationally through retail, online, and its Chicago factory store.
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Written by FBM Publications Editors
