Michael Politz

Publisher

Food & Beverage Magazine Publications

From: Sabrina Smith
Sent: Tuesday, June 16, 2026 6:30 AM
To: Michael@fb101.com
Subject: NEWS: SevenRooms Introduces First-of-Its-Kind Reservation Infrastructure

Hi Michael,

As conversations around the reservation wars and reservation management continue, SevenRooms launches  What Restaurants Have Been Missing: One Place to Manage Every Reservation A new desktop application that keeps restaurant reservations in sync across multiple booking channels, helping operators avoid double bookings and manual updates.

Restaurants are the last major hospitality sector still managing fragmented reservation inventory manually. While consumers book through multiple channels, restaurant operators are left reconciling reservations across multiple disconnected systems and devices. Channel Connect represents SevenRooms' most direct answer yet to a question the industry has been asking for years: what would it look like if reservation infrastructure was built for restaurants first?

Key details:

* The Industry Need: 40% of operators manage four to five separate technology systems, while 83% say better-connected systems would improve profitability according to the 2026 Restaurant Industry Trends Report .
* One Reservation Hub: Operators manage reservations, availability, modifications, and cancellations from a single dashboard.
* Built for Modern Booking Behavior: Keeps inventory synchronized across channels as diners book from more places than ever.
* Open to the Industry: Available to eligible restaurants whether they use SevenRooms or another reservation system.
 
Please see the full release here  and supporting assets  to accompany your story (founder video, product video, and product stills). Let me know if you’re interested in covering or if you’d like to speak to a spokesperson from SevenRooms.

Best,

Sabrina Smith

Sabrina Smith

​​​​

Associate

sabrina.smith@hotwireglobal.com

703-398-0564

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Why It Matters

Industry operators should watch for follow-on developments as this story develops.

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For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.

Written by FBM Publications Editors