From: chelsea@venueadv.com
Sent: Tuesday, June 16, 2026 8:29 AM
To: dusher@foodbevmag.com
Subject: Flavor South Florida Launches New Podcast Exploring the Latest Dining Trends
Flavor South Florida Debuts New Podcast,
Forking Around with Flavor South Florida
Episode 1 premieres on July 9 with Briana Beaty, the founder of Flavor Palm Beach,
now known as Flavor South Florida.
Palm Beach, Fla. (June 16, 2026) – Flavor South Florida, the state’s largest restaurant month, is launching a podcast that gives a whole new meaning to the phrase: “food for thought.” Starting Thursday, July 9, follow the latest dining trends, chef stories, and more on Forking Around with Flavor South Florida, hosted by Flavor South Florida CEO Kerri Paizzi.
Through candid interviews and behind-the-scenes insights, Kerri will connect with chefs, food influencers, and hospitality professionals to explore what’s trending, what’s working, and what’s next in the world of food.
New episodes will highlight voices across the culinary landscape who are shaping today’s food and hospitality scene. Topics will include restaurant culture and industry trends, chef stories and culinary journeys, food media and content creation, hospitality insights and business growth, and local flavors and emerging hot spots.
Forking Around‘s premier season will feature an array of celebrity chefs, and culinary innovators and influencers, including executive chef of Seahawk Prime, David Burke; executive chef of The Butcher’s Club, Jeremy Ford; The Palm Beach Post’s food and dining reporter, Diana Beiderman; radio personality, foodie, and co-host of The KVJ Show, Virginia Sinicki; and restaurant entrepreneur Scott Frielich, owner of Blackbird Modern Asian, DaDa, and Papichulo.
The first episode will feature the founder of Flavor Palm Beach, Briana Beaty, who pioneered the popular restaurant month now known as Flavor South Florida.
Tune in to Forking Around with Flavor South Florida on Spotify, Apple Podcasts, iHeart, Amazon Music, and YouTube Podcasts. Episodes will air every Thursday.
Explore more at flavorsouthflorida.com
Click the link below for a Word version of this release and high-resolution photos provided by Flavor South Florida.
https://drive.google.com/drive/folders/1EjOqmZ2AtKI4cEppSRDLFRKpu1eMUcD5?usp=sharing
About Flavor South Florida
Flavor South Florida was established in 2007. It’s the largest and oldest, monthlong dining experience in Florida, with participating restaurants spanning from Sebastian to Boca Raton. Diners can experience a vast array of restaurants in Palm Beach County and on the Treasure Coast – from American, Italian, French, and Greek, just to name a few. Flavor menus are available at participating restaurants and offered online at flavorsouthflorida.com
MEDIA CONTACT
Chelsea Casagrande
Venue Marketing Group
(561) 844-1778, ext. 120
chelsea@venueadv.com
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Why It Matters
Industry operators should watch for follow-on developments as this story develops.
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For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.
Written by FBM Publications Editors
