Seven Disney Springs Resort Area Hotels are offering fall nightly rates starting at $125, bookable now through Nov. 13 with stays valid through Dec. 18 — a promotion timed squarely to the 2026 EPCOT International Food & Wine Festival, which runs August 27 through November 21.

The festival is the primary draw for food-and-beverage-focused visitors, featuring a sprawling network of "Global Marketplaces" — festival-exclusive kiosks serving cuisine inspired by countries and cultures from around the world. For hospitality operators and tourism stakeholders in the Orlando market, the promotion represents a coordinated effort to drive room-night volume during the shoulder season by anchoring the offer to one of Florida's highest-profile culinary events.

The Hotel Lineup

All seven properties in the collection are Official Walt Disney World hotels situated within walking distance of Disney Springs via a pedestrian sky bridge. Rates vary by property: Wyndham Garden Lake Buena Vista leads at $125 per night, followed by Renaissance Orlando Resort and Spa at $134, Drury Plaza Hotel Orlando at $149, Holiday Inn Orlando Disney Springs and Hilton Orlando Lake Buena Vista both at $153, Hilton Orlando Buena Vista Palace at $168, and DoubleTree Suites by Hilton Orlando at $174. Rates exclude daily parking fees where applicable, taxes, and gratuities, and the offer is available exclusively through the promotion website.

Guest benefits tied to the collection carry meaningful value for leisure travelers: complimentary shuttle service to all four Walt Disney World theme parks, 30-minute early park entry daily, golf discounts across Walt Disney World's four courses, and a "Passport to Savings" program offering exclusive discounts at select Disney Springs restaurants, shops, and kiosks.

The F&B Angle for Operators

Disney Springs itself presents a concentrated foodservice destination, with more than 60 dining experiences anchored by restaurants from seven James Beard Award-winning chefs — including Morimoto Asia, Chef Art Smith's Homecomin', Frontera Cocina, Terralina Crafted Italian, Jaleo, eet by Maneet Chauhan, and Wolfgang Puck Bar & Grill. For restaurant and hospitality professionals tracking destination dining trends, the Disney Springs cluster illustrates how curated chef-driven food programming increasingly drives hotel occupancy in leisure markets.

The broader context is familiar to anyone watching food festival economics and their impact on local hospitality: marquee culinary events generate compressible demand windows that smart hotel collections have learned to package aggressively. The Disney Springs group's fall promotion is a direct execution of that playbook — pairing a discounted rate structure with an event that draws a self-selecting audience of food-motivated travelers who are likely to spend heavily on dining, both on-property and at the festival itself.

Blackout dates may apply and availability is limited; the offer cannot be combined with other promotions.

Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.