Crown Block, the Michelin-recommended restaurant atop Reunion Tower in Dallas, has promoted Ryan Fitzpatrick to general manager and appointed Jake Harm as assistant general manager.
Fitzpatrick's Promotion Fitzpatrick has been elevated from his previous role as assistant general manager at Crown Block, a position he held for two years. A Dallas native, he has built his career around luxury hospitality and guest experience, with a leadership philosophy he describes as: "Everything Matters." In his new role, Fitzpatrick will oversee the restaurant's operations and guest experience strategy. The promotion reflects his operational knowledge and hands-on approach to service delivery.
Harm Joins as Assistant GM Harm arrives with extensive leadership experience across Dallas's hospitality sector.
Most recently, he served as general manager of Jack & Harry's, overseeing all restaurant operations. Prior roles include general manager responsibilities at Catch Dallas, where he developed the restaurant's brunch program, and Al Biernat's, where he expanded the catering division and drove revenue growth. As assistant general manager, Harm will oversee all aspects of Crown Block's day-to-day operations while maintaining the restaurant's dining experience and culinary reputation.
About Crown Block Crown Block sits atop Reunion Tower and has received Michelin recommendations for two consecutive years. The restaurant features grilled, seared, and roasted cuisine with ingredients sourced from regional farms, ranches, and the Gulf of Mexico. The menu includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu, alongside sushi, chilled seafood, a dessert bar with pastry chefs, signature cocktails, and an extensive wine list.
Why It Matters
Staffing and leadership continuity are critical to fine-dining operations, particularly in high-profile venues. Fitzpatrick's internal promotion and Harm's hire from respected Dallas establishments signal Crown Block's focus on retaining operational talent while bringing in experienced management to support growth and service standards.
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Written by FBM Publications Editors
