New Seasonal Menu Emphasizes Fresh Flavors and Local Ingredients The Clubhouse, the pavilion restaurant within North Palm Beach Country Club, has unveiled a refreshed fall menu featuring new starters, mains, and daily specials. The menu balances fresh takes with comforting classics across multiple price points. New offerings include the Asian Market Salad ($17) with mixed greens, shredded carrot, sliced red pepper, red onion, cucumber, crumbled peanuts, edamame, and house sesame-ginger dressing; the Chicken Cheesesteak ($20) with seared chicken, sautéed peppers and onions, and house cheese sauce on a toasted baguette; and the Fire-Roasted Chicken ($23) served with roasted corn and black bean salsa, cotija cheese, and cilantro-lime rice. Dinner plates include the Tuscan Sausage Pasta ($26) with crumbled Italian sausage, broccolini, blistered cherry tomato, lemon, butter, garlic, and Parmesan; Cajun Shrimp Alfredo ($30) with grilled jumbo shrimp, classic Alfredo sauce, bacon, and chive over fettuccini; and Fish & Chips ($25) made with The Clubhouse Lager, served with house-made tartar sauce, coleslaw, and crispy fries.
Daily Programming Drives Weekday Traffic The restaurant has introduced a seven-day event schedule designed to drive consistent traffic. Monday features Meatball Monday, with sliders or skillets for $12 each plus all-day happy hour specials. Tuesday brings Trivia Tuesday (6–8 p.m.) paired with 50% off wine bottles under $100. Wednesday's Burger & Brew returns with The Clubhouse Burger and a beer for $15; children 10 and under eat free with an adult entrée purchase. Thursday's Sunset Social offers live music and extended happy hour until 7 p.m. Friday's "Fri-date" night features $11 cocktails, complimentary dessert for two, and Prime Rib Night at $45. Sunday brunch includes live music and Champagne specials; during football season, wings are $0.99 each through the Red Zone Wing Special. Children 10 and under eat free with an adult entrée on Wednesdays and Sundays.
Venue History and Current Ownership Founded in 1963, the original clubhouse served as a social hub for the country club community. The restaurant was recently revitalized and is now managed by Lessing's Hospitality Group, a family-owned operator. The venue offers panoramic views of a redesigned Jack Nicklaus Signature golf course. The Clubhouse is open to the public. Reservations can be made by calling (561) 691-3430 or online at northpalmbeachcc.com/the-clubhouse.
Why It Matters
Country club restaurants often struggle with off-peak weekday traffic.
By anchoring each day with distinct programming—from value-driven meal combos to entertainment and extended happy hours—The Clubhouse is employing a proven operator strategy to build consistent covers and deepen member and public engagement across the week.
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Written by FBM Publications Editors
