Chicago burger spot lands top Condé Nast honor The Bad Apple has secured recognition as Chicago's best burger, according to a Condé Nast ranking. The Chicagoland establishment operates a fully scratch kitchen, with all components—including pickles and ketchup—produced in-house.
Why It Matters
As burger competitions intensify across major metros, in-house production of condiments and supporting elements has become a point of differentiation for casual dining concepts seeking to justify premium positioning and build operator loyalty.
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Written by FBM Publications Editors
